Shared from the kitchen of Amy Simonitch’s.   Amy made this refreshing sangria for our 4th of July fish fry this year and we just couldn’t get enough!

Time needed:  10 min to prep – chill for 6 hrs

Ingredients:

–        2 bottles white wine (dry – i.e. chardonnay is a good one)
–        ½ liter ginger ale or sparkling water
–        3 oranges – sliced
–        2 lemons – sliced
–        1 lime – juiced
–        4 green apples – sliced
–        4-6 oz ginger vodka

Instructions:

  1. Mix everything together and chill for 6-12 hours.
  2. Serve over ice.
  3. Invite lots and lots of friends over to enjoy!

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