Shared from the kitchen of mi madre – Barb Marlowe

Time needed:  20 – 30 min

Ingredients:

–        1 package tri-colored spiral pasta
–        1 can hearts of palm
–        1 can heart of artichoke
–        1 small bottle marinated artichoke hearts
–        1 can pitted olives diced
–        1 can small baby corn
–        1 package feta cheese
–        1 bottle of Italian salad dressing (she uses Ken’s Northern Italian dressing)

Instructions:

  1. Cook and drain noodles.   Rinse cooked pasta under cold water.
  2. Drain and chop all of the following:
    1. Cut heart of palm into ¼ inch pieces
    2. Cut artichoke hearts in thirds
    3. Cut baby corn in half
  3. Toss noodles, hearts of palm, artichoke, olives, baby corn, and dressing in a bowl and mix.
  4. Top with feta cheese.
  5. Chill and serve.

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