Shared from the kitchen of Christine Hollingsworth
Time needed: 30 min
– 8 oz alfredo sauce
– 4 oz cream cheese
– 1 can artichoke hearts
– 1 box frozen spinach
– ½ cup parmasean cheese grated
– 3 gloves of garlic
- Thaw and strain spinach of all water.
- Dice up artichoke hearts.
- Mince garlic.
- Soften cream cheese.
- Combine all ingredients together.
- Bake at 350 degrees for 20 min or until bubbly.
Pour into bread bowl if you desire!