Shared from the kitchen of Christine Hollingsworth

Time needed:  30 min

Ingredients:

–        8 oz alfredo sauce
–        4 oz cream cheese
–        1 can artichoke hearts
–        1 box frozen spinach
–        ½ cup parmasean cheese grated
–        3 gloves of garlic

Instructions:

  1. Thaw and strain spinach of all water.
  2. Dice up artichoke hearts.
  3. Mince garlic.
  4. Soften cream cheese.
  5. Combine all ingredients together.
  6. Bake at 350 degrees for 20 min or until bubbly.

Pour into bread bowl if you desire!

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