Shared from the kitchen of our madre – Barb Marlowe.
Time Needed: 1 hr 15 min
- 1 can cherry pie filing
- 1 ready made graham cracker crust
- 1 teaspoon vanilla
- 3 oz of cream cheese
- 1 small carton of heavy cream
- 1 cup of powder sugar
- Mix vanilla, cream cheese, heavy cream and powder sugar with mixer until peaks form.
- Spoon into pie crust.
- Pour cherry pie filing on the top.
- Place in refrigerator for one hour. Cut and serve