Shared from the kitchen of our madre – Barb Marlowe.

Time Needed:  1 hr 15 min


  • 1 can cherry pie filing
  • 1 ready made graham cracker crust
  • 1 teaspoon vanilla
  • 3 oz of cream cheese
  • 1 small carton of heavy cream
  • 1 cup of powder sugar


  1. Mix vanilla, cream cheese, heavy cream and powder sugar with mixer until peaks form.
  2. Spoon into pie crust.
  3. Pour cherry pie filing on the top.
  4. Place in refrigerator for one hour. Cut and serve

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