Shared from the kitchen of Tricia Sparks
Time Needed: 10 min
- Olive oil
- 1 tomato (chopped)
- 1 green onion (chopped)
- 1 block of feta cheese (crumble yourself in a separate bowl)
- Cavender’s greek seasoning
Drizzle olive oil in a shallow dish/plate so it covers bottom. Add your tomatoes, green onions, crumbled feta cheese and sprinkle greek seasoning generously over top. Mix all ingredients gently and serve with sliced french bread or baguette.